Chocolate salted caramel petit fours
TM5 TM31 TM6

Chocolate salted caramel petit fours

4.5 (11 ratings)

Ingredients

Biscuit base

  • 200 g dark chocolate (70% cocoa), broken into pieces
  • 40 g unsalted butter, softened and cut into pieces
  • 40 g light brown sugar
  • 2 tsp golden syrup
  • 40 g self-raising flour
  • 20 g cocoa powder

Salted caramel

  • 80 g salted butter, room temperature
  • 80 g light brown sugar
  • 60 g pouring (whipping) cream
  • ½ tsp gelatine powder
  • 1 ½ tsp golden syrup
  • ½ tsp vanilla bean paste
  • ¼ tsp salt

Chocolate mousse

  • 1 tsp gelatine powder
  • 2 tbsp milk
  • 250 g pouring (whipping) cream

Chocolate ganache

  • ½ tsp gelatine powder
  • 50 g pouring (whipping) cream
  • 20 g salted butter
  • sea salt flakes, for sprinkling

Nutrition
per 1 piece
Calories
1092.1 kJ / 260 kcal
Protein
2.4 g
Carbohydrates
16.8 g
Fat
20.9 g
Saturated Fat
13 g
Fibre
0.6 g
Sodium
176.1 mg

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