Brownies

Brownies

4.3 219 rating

Prep. 10 min

Total 50 min

24 pieces

Ingredients

butter, unsalted cut in pieces, plus extra for greasing
220 g
dark chocolate, 70% cocoa solids cut in pieces
250 g
sugar
380 g
eggs
6
salt
1 pinch
flour
150 g
shelled halved walnuts (optional)
150 g

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 959 kJ / 229 kcal

Fat 13 g

Fibre 1.4 g

Carbohydrates 24 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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