Sous-vide cooking has always had an air of 'chefs-only' mystery to it. Home cooks have been conditioned to think of sous-vide food as fancy, restaurant-quality dishes which we couldn't possibly recreate in our own kitchens. But with Thermomix®, you can master the art of sous-vide cooking with very little effort. You'll be dishing up impressive, perfectly cooked meat, seafood and vegetable dishes in no time at all.
Sous-vide Miso Aubergine
40 分钟
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30 分钟
Sous-vide Pork Loin, Pears and Chocolate Sauce
2小时 55 分钟
Sous-vide Sausage Ragù
2小时 25 分钟
Sous-vide Ossobuco
12小时 40 分钟
Sous-vide Citrus Chicken Wings with Potatoes
5小时 45 分钟
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12小时 45 分钟
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2小时 25 分钟
Sous-vide Korean-style BBQ Pork Loin
4小时 50 分钟
Sous-vide Stuffed Squid and Saffron Sauce
1小时
Sous-vide Scallops in Lemon Butter Sauce
1小时 10 分钟
Sous-vide Cinnamon and Port-glazed Plums
1小时 20 分钟
Sous-vide Apples with Lemon Thyme and Elderflower
1小时 15 分钟
