Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

4.6 7 评分

准备工作 20 分钟

总数 2小时 25 分钟

4 portions

食材

Sous-vide Sausage Mixture

onions quartered
60 g
carrot peeled, cut in pieces
60 g
celery cut in pieces
50 g
pork sausage meat (see tip)
400 g
balsamic vinegar
5 g
fine sea salt to taste
1 - 2 pinches
fresh sage leaves
3
fresh rosemary
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder, freshly squeezed (see tip)

Assembly and Serving

dry white wine
50 g
olive oil
2 Tbsp
tinned chopped tomatoes
400 g
caster sugar
2 tsp
salt
1 tsp
ground black pepper to taste
2 - 3 pinches
dried oregano
1 tsp
fresh basil leaves (可省略) for garnishing

营养价值每 1 portion

热量 433 kcal / 1811 kJ

蛋白质 17 g

脂肪 36 g

碳水化合物 12 g

纤维 4 g

饱和脂肪 9 g

钠 878 mg

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Welcome to the World of Sous-vide 13 道食谱
英国和爱尔兰

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