Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

4.0 3 评分

准备工作 15 分钟

总数 2小时 55 分钟

4 portions

食材

Sous-vide Pork Loin

pork loin steaks (approx. 3 cm thick)
800 g
salt to taste
4 - 8 pinches
ground black pepper to taste
4 - 8 pinches
fresh rosemary
2 sprigs
garlic cloves halved lengthways
2
olive oil
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder

Chocolate Sauce and Caramelised Pears

dark chocolate (70% cocoa solids) small pieces or callets
70 g
balsamic vinegar
10 g
water
25 g
unsalted butter
2 Tbsp
brown sugar
1 Tbsp
pears peeled, cored, cut in 8 wedges lengthways
2
golden rum (可省略) to taste
2 - 3 Tbsp
salt to taste
1 - 2 pinches

营养价值每 1 portion

热量 608 kcal / 2542 kJ

蛋白质 43 g

脂肪 34 g

碳水化合物 26 g

纤维 5 g

饱和脂肪 14 g

钠 486 mg

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Welcome to the World of Sous-vide 13 道食谱
英国和爱尔兰

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