Sous-vide Apples with Lemon Thyme and Elderflower

Name: Sous-vide Apples with Lemon Thyme and Elderflower
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 400 g cooking apples; 2 tsp unsalted butter; 2 Tbsp soft brown sugar; 2 tsp elderflower cordial; 2 sprigs fresh lemon thyme; 1400 g water; 30 g lemon juice; vanilla ice cream

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难易度简易

准备时间 15 分钟

总时间 1小时 15 分钟

份量 4 portions

食材

400 g cooking apples, peeled, cored, cut in eighths
2 tsp unsalted butter
2 Tbsp soft brown sugar
2 tsp elderflower cordial
2 sprigs fresh lemon thyme, whole sprigs
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
或 1 tsp ascorbic acid powder
vanilla ice cream, for serving

营养价值: 每 1 portion
热量: 441 kJ / 105 kcal
蛋白质: 0.5 g
碳水化合物: 20 g
脂肪: 2.4 g
饱和脂肪: 1.4 g
纤维: 1.8 g
钠: 20 mg