
装置与配件
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
准备工作 15 分钟
总数 12小时 45 分钟
4 portions
食材
Sous-vide Beef Cheeks
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beef cheeks (4 cheeks, approx. 3 cm thick)700 g
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ale400 g
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salt1 tsp
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ground black pepper1 pinch
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celery cut in pieces (2 cm)60 g
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carrot peeled, cut in pieces (2 cm)50 g
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onions quartered60 g
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water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
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lemon juice freshly squeezed (see tip)30 g
Parmesan Mashed Potatoes and Assembly
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Parmesan cheese cut in pieces (2 cm)30 g
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floury potatoes peeled, sliced (2 mm)1000 g
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water280 g
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salt plus 1-2 pinches to taste5 g
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unsalted butter plus 30 g diced2 Tbsp
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Dijon mustard1 Tbsp
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ground black pepper to taste2 - 3 pinches
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cornflour mixed with 1 Tbsp water1 Tbsp
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ground nutmeg1 pinch
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garlic clove1
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olive oil20 g
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fresh spinach leaves150 g
营养价值 每 1 portion
热量
685 kcal /
2867 kJ
蛋白质
48 g
脂肪
29 g
碳水化合物
54 g
纤维
8 g
饱和脂肪
12 g
钠
1332 mg