Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 评分

准备工作 10 分钟

总数 1小时 20 分钟

4 portions

食材

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

难易度

中级

营养价值每 1 portion

钠 70 mg

蛋白质 3 g

热量 1112 kJ / 266 kcal

脂肪 8 g

纤维 3 g

饱和脂肪 5 g

碳水化合物 46 g

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英国和爱尔兰

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