Sous-vide Cinnamon and Port-glazed Plums

Name: Sous-vide Cinnamon and Port-glazed Plums
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 500 g plums; 1 Tbsp ground cinnamon; 50 g ruby port; 12 sugar cubes; 1400 g water; 30 g lemon juice; vanilla ice cream

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难易度中等

准备时间 10 分钟

总时间 1小时 20 分钟

份量 4 portions

食材

500 g plums, halved, pitted
1 Tbsp ground cinnamon
50 g ruby port
12 sugar cubes
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
或 1 tsp ascorbic acid powder
vanilla ice cream, for serving
或 chantilly cream, for serving

营养价值: 每 1 portion
热量: 1112 kJ / 266 kcal
蛋白质: 3 g
碳水化合物: 46 g
脂肪: 8 g
饱和脂肪: 5 g
纤维: 3 g
钠: 70 mg