Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1h 50 min.
Msemen or Rghayef (Moroccan pancakes)
2h
Lamb Kibbeh
1h 30 min.
Salmon kabsa
40 min.
Iraqi cheese pies (Cheese chureck)
1h 40 min.
Crab briks
55 min.
Muhamara dip
30 min.
Tabbouleh - Lebanon
2h 10 min.
Okra and meat stew (bamia)
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35 min.
Chorba freekeh
1h
Makrouts (semolina and date cookies)
1h 15 min.
Cherbet (Algerian lemonade with orange blossom)
5 min.
Manakish
2h 40 min.
Stuffed semolina cookies (ma'amoul)
4h
Maamoul cookies filled with dates, pistachios, and walnuts
2h
Arseeyah
50 min.
Sweet cheese pastry (knafeh)
3h
Soft date cake with walnuts
1h 10 min.
Lablabi (Tunisian chickpea soup)
25 min.
Shakshuka with eggs
50 min.
Koshery
1h 30 min.
Mulukhiyah
15 min.
Couscous with nuts, coconut and icing sugar
25 min.
