Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3h 30 min.
Bao Buns with Pork in BBQ sauce
2h 10 min.
Caramel Parfait
7h
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6h 10 min.
Duck Breast, Red Cabbage and Celeriac
1h 35 min.
Lamb Chops with Ratatouille, Beans and Potato Gratin
1h 25 min.
Lollipops with Strawberries
40 min.
Pistachio Macarons with Pistachio Ganache
2h 30 min.
Portuguese-style Crème Brûlée
25 min.
Roasted Cauliflower Steaks with Salsa and Purée
1h
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2h 30 min.
Slow-cooked Pears in Red Wine
5h
Vanilla Mille-feuille with Caramel and Pecan Nuts
13h 10 min.
Crisp Onsen Eggs
2h
Blood Orange and Campari Steamed Pudding
1h 45 min.
Quark and Semolina Dumplings with Fresh Berry Sauce
1h
Vanilla White Wine Pears with Almond Crumble
1h
Turkey Tonnato with Warm Potato Salad
1h 30 min.
Îles Flottantes in White Chocolate Cream and Roses
1h 20 min.
Sirloin Steak with New Potatoes and Chimichurri
40 min.
Sous-vide rare beef steak with béarnaise sauce
2h 20 min.
Croquembouche
3h 30 min.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min.
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15 min.
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40 min.
Peanut Butter
5 min.
Cauliflower Mash
25 min.
Gratin dauphinois
50 min.
Vegetarian sausage rolls
40 min.
