Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2óra 10p
Kimchi Tofu Soup
35p
Onsen Eggs
50p
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1óra
Dried Chilli Mee Hoon Kueh
1óra 30p
Mango Pomelo Sago
1óra 30p
Sesame Chicken Mee Sua
40p
Chicken Macaroni Soup
30p
Miso Soup
40p
Hakka Yong Tau Foo Soup
1óra 20p
Mapo tofu
30p
Lala Clam Soup Meehoon
1óra 15p
Asam Pedas Ikan (Spicy Tamarind Fish)
25p
Japanese Oden Soup
1óra 30p
Seafood Kimchi Udon Soup
40p
Beef Sukiyaki
45p
Thai Volcano Spare Ribs
2óra
Tomato Short Ribs Stew
1óra 30p
Stir Fried Clams With Basil
20p
Shrimp, Tofu & Egg Casserole
25p
Braised Dongpo Pork
2óra
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1óra 40p
“Ice and Fire” Osmanthus Sweet Dumplings
1óra
Chicken Soup with Bamboo Shoots and Clams
1óra 20p
Nourishing Snow Pear Dessert
1óra
Garlic Clams Hotpot
30p
HongKong Style Soy Braised Chicken
40p
Flower Crab Tofu Stew
40p
Rice Wine Fish Fillet
35p
Boiled Noodles
15p
Tomato Beef Casserole
40p
Mala Skewers
40p
