South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 λεπτ.
South African curry mince
45 λεπτ.
South African yellow rice
20 λεπτ.
Vetkoek (fet-cook)
1ωρ. 35 λεπτ.
Buttermilk rusks
29ωρ. 25 λεπτ.
Malva pudding
50 λεπτ.
Amarula coffee
10 λεπτ.
Jam and coconut tarts
1ωρ. 10 λεπτ.
Traditional bobotie
1ωρ. 30 λεπτ.
Chakalaka
35 λεπτ.
Curry pork sosaties
24ωρ. 30 λεπτ.
Pumpkin fritters
35 λεπτ.
Bunny chow
45 λεπτ.
Milk tart
3ωρ.
Koeksisters
1ωρ.
Piri-piri sauce
10 λεπτ.
Durban naan
1ωρ. 45 λεπτ.
Sago custard puddings
35 λεπτ.
Gluten free barbecue sauce
50 λεπτ.
Baked pumpkin and beef stew
3ωρ.
Samosa with fresh tomato chutney
2ωρ.
Curried green beans
40 λεπτ.
Pumpkin and tempeh bobotie
1ωρ. 5 λεπτ.
Don Pedro
5 λεπτ.
Chilli and garlic prawns
1ωρ. 10 λεπτ.
Mini cheese scones with savoury butter
30 λεπτ.
BBQ chicken winglets
1ωρ. 15 λεπτ.
