设备与配件
Kelp Noodles in Marinara Sauce
准备工作 10 分钟
总数 20 分钟
4 portions
食材
-
sun-dried tomatoes in oil drained40 g
-
tomatoes halved250 g
-
red peppers deseeded and quartered140 g
-
carrots cut in pieces (2 cm)150 g
-
celery stalks cut in pieces (2 cm)100 g
-
red onion quartered30 g
-
avocado50 g
-
Medjool dates pitted20 g
-
olive oil25 g
-
dulse flakes dried½ tsp
-
tamari1 tsp
-
cider vinegar1 Tbsp
-
kelp noodles rinsed340 g
难易度
初级
营养价值 每 1 portion
蛋白质
2.4 g
热量
718 kJ /
172 kcal
脂肪
10.6 g
碳水化合物
16.7 g
还收录在
Raw
10 道食谱
英国和爱尔兰
英国和爱尔兰
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