Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4 78 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

iceberg lettuce cut in pieces
150 g
cherry tomatoes (see tip)
200 g
red chilli halved, deseeded if desired
1
fresh coriander thick stalks discarded, cut in pieces (2 cm)
15 g
tinned sweetcorn drained (1 x 195 g tin)
160 g
lime freshly squeezed juice only (approx. 15 g)
1
olive oil
25 g
fine sea salt
1 tsp
ground black pepper
2 pinch
garlic cloves
2
ground cinnamon
1 tsp
ground cumin
1 tsp
chipotle paste
2 tsp
tinned black beans 1 tin drained and 1 tin with liquid (2 x 400 g tins)
480 g
corn tortillas soft
8
chilli sauce (see tip)
4 tsp
avocados sliced
2
limes cut in wedges
2
fresh coriander leaves
5 g

难易度

初级

营养价值每 1 portion

钠 1781 mg

蛋白质 24 g

热量 3078 kJ / 735 kcal

脂肪 30 g

饱和脂肪 6 g

碳水化合物 83 g

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还收录在

Plant-based Kitchen 30 道食谱
英国和爱尔兰

Simply Tex-Mex 12 道食谱
英国和爱尔兰

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