Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.6 16 评分

准备工作 30 分钟

总数 2小时

6 portions

食材

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

难易度

中级

营养价值每 1 portion

蛋白质 22.7 g

热量 2980 kJ / 712 kcal

脂肪 56.9 g

碳水化合物 27.5 g

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还收录在

Green Eats 9 道食谱
英国和爱尔兰

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