设备与配件
Rhubarb and ricotta bread and butter pudding
准备工作 20 分钟
总数 2小时 30 分钟
6 portions
食材
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Stewed rhubarb and raspberries
-
rhubarb cut into pieces (4 cm)300 g
-
frozen raspberries100 g
-
caster sugar140 g
-
orange juice only1
-
lemon juice20 g
-
vanilla bean cut into halves lengthways and seeds removed1
Bread and butter pudding
-
butter for greasing
-
fruit bread day-old (approx. 750 g - see Tips)12 slices
-
orange zest only, no white pith1
-
icing sugar for dusting
-
rhubarb thinly sliced (½ cm)50 g
-
eggs4
-
full cream milk160 g
-
pouring (whipping) cream220 g
-
brandy50 g
-
caster sugar50 g
-
raw sugar for sprinkling
难易度
中级
营养价值 每 1 portion
钠
339.6 mg
蛋白质
24.4 g
热量
3272.8 kJ /
779.2 kcal
脂肪
34.1 g
纤维
4.3 g
饱和脂肪
20.1 g
碳水化合物
94.8 g
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