设备与配件
Warm beetroot dish
准备工作 5 分钟
总数 50 分钟
4 portions
食材
-
water750 g
-
raw beetroot peeled and cut into quarters500 g
-
salted butter15 g
-
lemon juice10 g
-
caster sugar1 tsp
-
sea salt¼ tsp
-
sour cream50 g
-
plain flour1 tsp
难易度
初级
营养价值 每 1 portion
钠
226.5 mg
蛋白质
2.5 g
热量
568 kJ /
135 kcal
脂肪
8 g
纤维
4.4 g
饱和脂肪
4.4 g
碳水化合物
11.6 g
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