设备与配件
Carrot, feta and mint salad
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
garlic cloves2
-
fresh mint leaves torn or cut into pieces7 sprigs
-
lemon juice40 g
-
extra virgin olive oil50 g
-
ground cumin2 tsp
-
paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water500 g
-
Dutch carrots (approx. 3 bunches), peeled and tops trimmed700 g
-
feta cheese crumbled, for garnishing (see Tips)200 g
难易度
初级
营养价值 每 1 portion
钠
759 mg
蛋白质
6.5 g
热量
1076.8 kJ /
256.3 kcal
脂肪
19.2 g
纤维
7.6 g
饱和脂肪
3 g
碳水化合物
11.2 g
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