Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 88 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

难易度

初级

营养价值每 1 portion

钠 759 mg

蛋白质 6.5 g

热量 1076.8 kJ / 256.3 kcal

脂肪 19.2 g

纤维 7.6 g

饱和脂肪 3 g

碳水化合物 11.2 g

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Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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