Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.3 65 评分

准备工作 5 分钟

总数 1小时

2 portions

食材

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

难易度

初级

营养价值每 1 portion

钠 162.6 mg

蛋白质 3.7 g

热量 1246.3 kJ / 297.9 kcal

脂肪 13.5 g

纤维 2.1 g

饱和脂肪 5.9 g

碳水化合物 40.1 g

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Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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