Broccoli salad

Broccoli salad

4.4 515 评分

准备工作 10 分钟

总数 10 分钟

4 portions

食材

broccoli cut into florets
250 g
carrot cut into pieces
100 g
apple (approx. 95 g), cored and cut into quarters
1
red onion (approx. 45 g)
¼
natural yoghurt
100 g
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

难易度

初级

营养价值每 1 portion

钠 87 mg

蛋白质 3.1 g

热量 312.7 kJ / 74.7 kcal

脂肪 1.2 g

纤维 3.6 g

饱和脂肪 0.5 g

碳水化合物 15.1 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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