设备与配件
Bacon and spring onion potato salad
准备工作 15 分钟
总数 1小时 5 分钟
8 portions
食材
Salad
-
spring onions/shallots trimmed and cut into thirds, plus extra cut into thin slices for garnishing2
-
bacon cut into pieces (1-2 cm)150 g
-
olive oil20 g
-
water plus extra for cooling500 g
-
potatoes peeled and cut into pieces (2 cm)1000 g
-
eggs6
Dressing
-
mayonnaise (see Tips)200 g
-
wholegrain mustard20 g
-
balsamic vinegar2 tsp
Assembly
-
Parmesan cheese shaved, plus extra for garnishing60 g
-
ground black pepper1 pinch
难易度
初级
营养价值 每 1 portion
钠
603.1 mg
蛋白质
14.5 g
热量
1676.4 kJ /
399.2 kcal
脂肪
28.7 g
纤维
3.7 g
饱和脂肪
5.7 g
碳水化合物
19.3 g
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