设备与配件
Parsnip and bean mash
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
parsnip peeled and cut into pieces (approx. 2 cm)550 g
-
milk100 g
-
canned cannellini beans rinsed and drained (approx. 230 g after draining - see Tip)400 g
-
salt1 pinch
-
ground black pepper1 pinch
-
olive oil20 g
难易度
初级
营养价值 每 1 portion
钠
228.8 mg
蛋白质
7 g
热量
793 kJ /
188.8 kcal
脂肪
6 g
纤维
8.6 g
饱和脂肪
1.1 g
碳水化合物
22 g
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