![Aussie potato salad Aussie potato salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE5A91AB-DA85-4892-B0BB-EA9C9C242262/Derivates/BC8F1F64-F14B-4E6A-AC4A-601FEF3E6EF8.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Salad
- 500 g water
- 4 eggs
- 1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
- 150 g bacon, cut into pieces (1-2 cm)
- 3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
- 1 tbsp olive oil
Dressing
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
- 200 g mayonnaise (see Tips)
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- 营养价值
- 每 1 portion
- 热量
- 1809 kJ / 431 kcal
- 蛋白质
- 17 g
- 碳水化合物
- 28 g
- 脂肪
- 27 g
- 饱和脂肪
- 7.4 g
- 纤维
- 3 g
- 钠
- 746.8 mg
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