Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 评分

准备工作 10 分钟

总数 1小时

4 portions

食材

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

难易度

初级

营养价值每 1 portion

蛋白质 9.7 g

热量 2062.3 kJ / 491 kcal

脂肪 41.5 g

纤维 9.4 g

碳水化合物 16.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Plant to Plate 120 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Almond biscotti

1小时 10 分钟

Cornbread with jalapeño honey butter

55 分钟

Spiced roasted cauliflower salad with minted yoghurt

1小时

Potatoes and green beans with parsley pesto

35 分钟

Cauliflower, broccoli and blue cheese gratin

1小时

Wheat, nut and dairy free muesli slice

1小时 45 分钟

Community fave brown rice salad

55 分钟

Chickpea ratatouille (gut health)

1小时

Spaetzle

35 分钟

Red rice

55 分钟

Dosa with spiced potato filling

17小时 40 分钟

Pumpkin and antipasto risoni salad

35 分钟

显示所有