设备与配件
Harissa eggplant, tomato and halloumi
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
Lebanese eggplants (approx. 3), cut into slices (1 cm)300 g
-
sea salt1 ¼ tsp
-
harissa paste1 tbsp
-
extra virgin olive oil plus an extra 1 tbsp40 g
-
brown onion cut in half80 g
-
garlic cloves2
-
canned diced tomatoes (400 g)1 can
-
sugar½ tsp
-
ground black pepper to season
-
halloumi cut into slices (0.5 cm) and cut in half again180 g
-
couscous200 g
-
Vegetable stock paste20 g
-
water500 g
-
ground cumin¼ tsp
-
currants1 tbsp
-
lemon juice only, to drizzle½
-
pine nuts toasted1 tbsp
-
fresh mint leaves only3 sprigs
难易度
初级
营养价值 每 1 portion
钠
1016.7 mg
蛋白质
14.4 g
热量
2018.7 kJ /
482.5 kcal
脂肪
25.5 g
纤维
5.9 g
饱和脂肪
8.9 g
碳水化合物
51.8 g
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