设备与配件
Leek and Potato Soup
准备工作 10 分钟
总数 40 分钟
6 portions
食材
-
leek (white part only), cut into pieces340 g
-
salt plus extra to season, to taste1 tsp
-
extra virgin olive oil30 g
-
butter, unsalted30 g
-
potato cut into pieces255 g
-
680 g vegetable broth, dividedwater divided680 g
-
white pepper, ground1 pinch
-
nutmeg, ground1 pinch
-
whole milk100 g
-
flat-leaf parsley, chopped, to garnishchive, fresh chopped, to garnish
难易度
初级
营养价值 每 1 portion
钠
415.4 mg
蛋白质
2.3 g
热量
664.1 kJ /
158.7 kcal
脂肪
9.9 g
纤维
2 g
饱和脂肪
3.6 g
碳水化合物
16.3 g
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