Potato Curry Soup

Potato Curry Soup

4.1 18 评分

准备工作 5 分钟

总数 35 分钟

6 portions

食材

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (可选的) sliced, toasted, to serve

难易度

初级

营养价值每 1 portion

钠 463.6 mg

蛋白质 3.3 g

热量 794.6 kJ / 189.9 kcal

脂肪 8.1 g

纤维 4.1 g

饱和脂肪 2.9 g

碳水化合物 25.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Must Have - Second Bowl & Blade Cover Accessories 9 道食谱
加拿大

您可能还喜欢...

显示所有

Minestrone

45 分钟

Butternut Squash and Ginger Soup

35 分钟

Broccoli and Cheddar Soup

45 分钟

Leek and Potato Soup

40 分钟

Vegetable Soup

35 分钟

Chorba Freekeh (Freekeh and Chickpea Soup)

无评分

Creamy Celeriac Soup with Apple and Hazelnuts

无评分

Turmeric chicken bone broth

2小时

Leek and Potato Soup

40 分钟

Golden Beet Gazpacho

无评分

Sweet Pea and Zucchini Soup

30 分钟

Chicken Noodle Soup

50 分钟

显示所有