跳至主要内容 搜索

Vegan Oyster Mushroom Soup
5.0 1 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

  • onions cut in halves
    120 g
  • carrots cut in pieces
    120 g
  • English celery stalks cut in pieces
    80 g
    80 g celeriac, cut in pieces
  • parsley root cut in pieces
    60 g
  • garlic cloves
    2
  • cooking oil
    30 g
  • water
    650 g
  • fresh oyster mushrooms cut in strips (0.5-1 cm)
    500 g
  • dried bay leaves
    2
  • allspice berries
    3
  • sweet paprika
    1 tsp
  • hot paprika
    ½ tsp
  • white pepper powder
    ¼ tsp
  • ground ginger
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • salt
    1 tsp
  • tomato purée
    15 g
  • dried marjoram
    2 tsp

难易度

初级

营养价值 每 1 portion

钠 670 mg
蛋白质 6 g
热量 663 kJ / 159 kcal
脂肪 9 g
纤维 6 g
饱和脂肪 0.8 g
碳水化合物 19 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

We Celebrate our Uniqueness 19 道食谱
国际

您可能还喜欢...

显示所有

Carrot and coriander soup

4.4(135)

30 min

Chicken Fajita Soup

4.7(229)

50 min

White Bean Soup with Potatoes and Chorizo

4.5(2)

35 min

Basic Vegetable Soup

4.5(43)

50 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(64)

45 min

Demo Recipe 3 - Red Pepper and Tomato Soup

4.4(68)

30 min

Vietnamese Chicken Pho

4.5(31)

1 h 10 min

Curried Parsnip Soup

4.8(694)

30 min

Pho bo (Vietnamese beef and noodle soup)

4.5(168)

2 h

Barley, bacon and chorizo soup

4.6(132)

50 min

Prawn and chicken laksa

4.7(322)

40 min

Hot and Sour Prawn Soup

4.2(89)

15 min

 显示所有