Summer seafood soup

Summer seafood soup

4.4 18 评分

准备工作 10 分钟

总数 45 分钟

6 portion

食材

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

难易度

初级

营养价值每 1 portion

蛋白质 19 g

热量 481 kJ / 115 kcal

脂肪 0.5 g

纤维 0.7 g

碳水化合物 9 g

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