难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- fresh flat-leaf parsley, for garnishing
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (approx. 2 cm)
- 80 g celery, cut into pieces (approx. 2 cm)
- 200 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 150 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
- 200 g fish stock (see Tip)
- 150 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- 营养价值
- 每 1 portion
- 热量
- 3256.4 kJ / 775.3 kcal
- 蛋白质
- 36.7 g
- 碳水化合物
- 21.5 g
- 脂肪
- 59.5 g
- 饱和脂肪
- 38.2 g
- 纤维
- 7.8 g
- 钠
- 1223.8 mg
其他推荐食谱
显示所有
Creamy tomato and basil soup
30p
Kalguksu (chicken noodle soup)
1h 15min
Pork belly ramen
4h 10min
Hearty minestrone with herb gremolata
40min
Zucchini, Brie and basil soup
35p
Broccoli soup with sage oil
30p
Spiced lentil vegetable soup
1h 30min
Chinese egg noodle soup with mixed mushrooms
35p
Pea and mint soup
20p
Turmeric cauliflower soup (Post-natal)
50 min
Pea and lettuce soup with scallops
45 min
Avgolemono (chicken soup with egg and lemon)
1h 15min