Hearty seafood chowder

Hearty seafood chowder

4.8 489 评分
准备工作 25 分钟
总数 45 分钟
4 portions

食材

  • fresh flat-leaf parsley for garnishing
  • fresh chives cut into thirds
    ½ bunch
  • brown onion cut into halves
    1
  • garlic cloves
    3
  • carrot cut into pieces (approx. 2 cm)
    200 g
  • celery cut into pieces (approx. 2 cm)
    80 g
  • unsalted butter
    200 g
  • curry powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    2 tsp
  • plain flour
    50 g
  • white wine
    150 g
  • potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
    2
  • fish stock (see Tip)
    200 g
  • pouring (whipping) cream
    150 g
  • firm white fish fillets cut into pieces (approx. 2-3 cm)
    200 g
  • Tabasco® sauce to taste (optional)
  • large raw prawns peeled and deveined
    150 g
  • scallops
    150 g
  • smoked salmon cut into pieces
    100 g

营养价值 每 1 portion

热量 775.3 kcal / 3256.4 kJ
蛋白质 36.7 g
脂肪 59.5 g
碳水化合物 21.5 g
纤维 7.8 g
饱和脂肪 38.2 g
1223.8 mg

喜欢您看到的吗?

这份食谱和其他超过 100 000 多份食谱都在等着您!

注册我们 30 天的免费试用版,尽情探索 Cookidoo® 的世界。没有任何附加条件。

免费注册 更多信息


您可能还喜欢...

显示所有