难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- fresh flat-leaf parsley, for garnishing
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (approx. 2 cm)
- 80 g celery, cut into pieces (approx. 2 cm)
- 200 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 150 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
- 200 g fish stock (see Tip)
- 150 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- 营养价值
- 每 1 portion
- 热量
- 3256.4 kJ / 775.3 kcal
- 蛋白质
- 36.7 g
- 碳水化合物
- 21.5 g
- 脂肪
- 59.5 g
- 饱和脂肪
- 38.2 g
- 纤维
- 7.8 g
- 钠
- 1223.8 mg
其他推荐食谱
显示所有
Spiced Moroccan lentil soup
40min
Tuscan bean soup
40min
Mystery soup
45min
Turmeric chicken bone broth (gut health)
2h
Creamy tomato and basil soup
30min
Avgolemono (chicken soup with egg and lemon)
1h 15 min
Prawn and chicken laksa
40min
Bulghur and lentil soup
1h
Pea and ham soup
2h 20min
Homemade miso soup
55min
Tomato soup with ham and cheese wands
1h 20 min
Sauerkraut soup
50min