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Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
5.0 3 评分
准备工作 15 分钟
总数 35 分钟
24 portions
马上体验

食材

  • garlic cloves
    2
  • fresh chives
    1 tsp
  • lemon zested and juiced
    1
  • unsalted butter cut into pieces
    250 g
  • white (shiro) miso paste
    20 g
  • Japanese pickled ginger thinly sliced
    10 g
  • light soy sauce
    5 g
  • vegetable oil
    5 g
  • warm water
    10 g
  • fresh scallops half shell, cleaned and pat dried with paper towel
    24
  • rock salt to serve on
    500 g
  • wakame salad (see Tip)
    50 g
  • baby pickled capers
    10 g
  • fresh coriander leaves only
    ½ bunch
  • lime wedges, to serve
  • lemon wedges, to serve
  • fresh crusty bread to serve

难易度

初级

营养价值 每 1 portion

钠 166.8 mg
蛋白质 3.5 g
热量 423.5 kJ / 101.2 kcal
脂肪 9 g
纤维 0.6 g
饱和脂肪 5.4 g
碳水化合物 2.3 g

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还收录在

Chef favourites (part 2) 10 道食谱
澳大利亚和新西兰

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