跳至主要内容 搜索

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
5.0 1 评分
准备工作 15 分钟
总数 35 分钟
24 portions
马上体验

食材

  • garlic cloves
    2
  • fresh chives
    1 tsp
  • lemon zested and juiced
    1
  • unsalted butter cut into pieces
    250 g
  • white (shiro) miso paste
    20 g
  • Japanese pickled ginger thinly sliced
    10 g
  • light soy sauce
    5 g
  • vegetable oil
    5 g
  • warm water
    10 g
  • fresh scallops half shell, cleaned and pat dried with paper towel
    24
  • rock salt to serve on
    500 g
  • wakame salad (see Tip)
    50 g
  • baby pickled capers
    10 g
  • fresh coriander leaves only
    ½ bunch
  • lime wedges, to serve
  • lemon wedges, to serve
  • fresh crusty bread to serve

难易度

初级

营养价值 每 1 portion

钠 166.8 mg
蛋白质 3.5 g
热量 423.5 kJ / 101.2 kcal
脂肪 9 g
纤维 0.6 g
饱和脂肪 5.4 g
碳水化合物 2.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Chef favourites (part 2) 8 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Steamed red curry fish (Matt Sinclair)

4.5(173)

30min

Tuna sushi rolls

4.3(20)

1h 25min

Scallops with pea purée

4.8(117)

25min

Salmon with yoghurt dressing

4.6(62)

55min

Calamari tray bake with pil pil and risoni

4.7(16)

1h

Mussels in white wine and cream sauce

4.6(64)

45min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2h 30min

Chilli garlic prawns

4.6(153)

10min

Fish tacos with Kewpie mayonnaise

4.4(58)

1h 30min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1h 25min

Salmon and mushroom rice

4.6(7)

40min

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1h 50min

 显示所有