Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0 1 评分

准备工作 15 分钟

总数 35 分钟

24 portions

食材

garlic cloves
2
fresh chives
1 tsp
lemon zested and juiced
1
unsalted butter cut into pieces
250 g
white (shiro) miso paste
20 g
Japanese pickled ginger thinly sliced
10 g
light soy sauce
5 g
vegetable oil
5 g
warm water
10 g
fresh scallops half shell, cleaned and pat dried with paper towel
24
rock salt to serve on
500 g
wakame salad (see Tip)
50 g
baby pickled capers
10 g
fresh coriander leaves only
½ bunch
lime wedges, to serve
lemon wedges, to serve
fresh crusty bread to serve

难易度

初级

营养价值每 1 portion

钠 166.8 mg

蛋白质 3.5 g

热量 423.5 kJ / 101.2 kcal

脂肪 9 g

纤维 0.6 g

饱和脂肪 5.4 g

碳水化合物 2.3 g

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Chef favourites (part 2) 8 道食谱
澳大利亚和新西兰

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