设备与配件
Hasselback potatoes with curry butter
准备工作 15 分钟
总数 1小时 15 分钟
6 portions
食材
-
potatoes scrubbed (see Tips)6
-
extra virgin olive oil to drizzle6 tbsp
-
sea salt flakes plus extra to sprinkle2 pinches
-
black peppercorns¼ tsp
-
coriander seeds1 tsp
-
cumin seeds2 tsp
-
cardamom pods crushed2
-
dried chillies2
-
ground turmeric1 tsp
-
ground ginger½ tsp
-
granulated garlic2 pinches
-
unsalted butter softened and cut into pieces100 g
-
fresh curry leaves12
-
natural yoghurt to serve6 tbsp
难易度
初级
营养价值 每 1 portion
钠
62.3 mg
蛋白质
5.3 g
热量
1769.9 kJ /
423 kcal
脂肪
28 g
纤维
5.4 g
饱和脂肪
11 g
碳水化合物
40.1 g
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