设备与配件
Pork Tenderloin with Mustard Sauce
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
pork tenderloin sliced (½ in.)16 oz
-
button mushrooms sliced3 ½ oz
-
2 ½ oz Madeira winedry vermouth2 ½ oz
-
whole milk3 ½ oz
-
yellow onions halved2 oz
-
garlic clove (可选的)1
-
whole grain mustard2 tsp
-
hot mustard1 tsp
-
1 heaping tsp homemade chicken stock pastechicken stock cube1
-
salt1 tsp
-
ground black pepper to taste1 pinch
-
2 tbsp creamcrème fraîche2 tbsp
-
corn starch1 heaping tbsp
-
fresh parsley to garnish2 - 3 sprigs
难易度
初级
营养价值 每 1 portion
蛋白质
28 g
热量
946 kJ /
226 kcal
脂肪
7 g
纤维
0.8 g
碳水化合物
8 g
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