设备与配件
Baby Back Ribs with Stout Beer BBQ Sauce
准备工作 35 分钟
总数 6小时 45 分钟
4 portions
食材
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
难易度
中级
营养价值 每 4 portions
钠
8712.8 mg
蛋白质
279.7 g
热量
17380 kJ /
4153.9 kcal
脂肪
247.8 g
纤维
9.4 g
饱和脂肪
84.6 g
碳水化合物
189.8 g
您可能还喜欢...
显示所有Bao Buns with Pulled Pork in BBQ sauce
3小时 10 分钟
Chicken and Quinoa Salad
50 分钟
Mexican Lasagna
1小时 20 分钟
Moroccan Harira Soup with Chicken
40 分钟
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1小时 45 分钟
Thai Beef and Sweet Potato Mash
45 分钟
Buffalo Chicken Wings
1小时 5 分钟
Korean Barbecue Chicken with Rice
45 分钟
Chicken Caprese Pasta Salad
25 分钟
Chicken, Broccoli, and Cheddar Rice
50 分钟
Chicken Pesto Tagliatelle
1小时 5 分钟
Tomato Basil Chicken Fettuccine
1小时