设备与配件
Baby Back Ribs with Stout Beer BBQ Sauce
准备工作 35 分钟
总数 6小时 45 分钟
4 portions
食材
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
难易度
中级
营养价值 每 4 portions
钠
8712.8 mg
蛋白质
279.7 g
热量
17380 kJ /
4153.9 kcal
脂肪
247.8 g
纤维
9.4 g
饱和脂肪
84.6 g
碳水化合物
189.8 g
您可能还喜欢...
显示所有Chicken with Mashed Potatoes and Gravy
1u. 10min
Lamb Meatballs with Couscous and Mint Yogurt
45min
Chimichurri Roast Chicken
1u. 20min
Chili-Lime Chicken with Cauliflower Rice
1u. 10min
Sweet and Sour Pork Ribs
30min
Couscous with Lamb and Vegetables
50min
Picadillo a la Habanera (Ground Beef)
1u.
Easy Satay Chicken
1u.
Beefy Stuffed Peppers with Tomato Sauce
2u.
Malaysia-style Coconut Chicken
25u. 40min
Asian Stir Fry with Noodles
1u. 5min
Mini Tortas al Pastor
1u. 45min