设备与配件
Beef Tenderloin with Parmesan Horseradish Sauce
准备工作 10 分钟
总数 55 分钟
10 portions
食材
-
beef tenderloin (4-5 lb)65 - 80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
Dijon mustard6 tbsp
-
Parmesan cheese4 oz
-
white wine3 ½ oz
-
thyme, fresh5 sprigs
-
heavy whipping cream10 oz
-
unsalted butter2 oz
-
horseradish sauce, jarred2 oz
-
fresh rosemary to garnish
难易度
初级
营养价值 每 1 portion
钠
668 mg
蛋白质
54 g
热量
2377 kJ /
568 kcal
脂肪
36 g
纤维
1 g
饱和脂肪
17 g
碳水化合物
4 g
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