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Quick Thai Chicken Curry

Quick Thai Chicken Curry
4.0 84 评分
准备工作 20 分钟
总数 40 分钟
4 portions
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食材

  • garlic clove
    1
  • yellow onions halved
    3 ½ oz
  • salt to taste
    ½ - 1 tsp
  • oil
    1 oz
  • Thai red curry paste
    3 ½ oz
  • coconut milk
    14 oz
  • water
    5 oz
  • waxy potatoes (e.g. Yukon Gold, red potatoes, fingerling), peeled, cut into bite-size pieces
    16 - 17 oz
  • carrots cut into bite-size pieces
    4 oz
  • boneless, skinless chicken breast cubed (1½ in.)
    24 oz
  • frozen peas
    6 oz
  • fresh cilantro leaves only, to garnish
    2 - 3 sprigs

营养价值 每 1 portion

热量 607 kcal / 2539 kJ
蛋白质 49 g
脂肪 29 g
碳水化合物 33 g
纤维 7.5 g

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