Butternut Squash and Ginger Soup
TM6 TM5

Butternut Squash and Ginger Soup
3.8 (104 评分 )
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食材

  • ½ oz oil
  • ½ oz fresh ginger
  • 14 oz butternut squash, cut into pieces
  • 3 ½ oz potatoes, cut into pieces
  • 2 oz cashews, raw
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground white pepper
  • 26 oz water
营养价值
每 1 portion
热量
697 kJ / 166 kcal
蛋白质
5 g
碳水化合物
12 g
脂肪
10 g
纤维
2.9 g

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