
装置与配件
Asparagus Cream Soup
准备工作 10 分钟
总数 25 分钟
6 portions
食材
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white asparagus peeled, woody part discarded, cut into pieces (1½ in.)14 oz
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potatoes cut into pieces3 ½ oz
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yellow onions halved2 oz
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garlic clove1
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water divided20 oz
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vegetable stock cube1
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salt to taste¼ - ½ tsp
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ground black pepper to taste1 - 2 pinches
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spreadable cheese2 oz
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sour cream2 - 3 ½ oz
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fresh parsley leaves only, chopped3 sprigs
营养价值 每 1 portion
热量
94.2 kcal /
394.2 kJ
蛋白质
4.5 g
脂肪
5.9 g
碳水化合物
7.1 g
纤维
2 g
饱和脂肪
3.3 g
钠
219.4 mg