Leek and Potato Soup

4.2 150 评分

准备工作 10 分钟

总数 40 分钟

6 portions

食材

leeks (white part only), cut into pieces
12 oz
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
1 oz
unsalted butter
1 oz
potatoes cut into pieces
9 oz
water divided
24 oz
24 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
3 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

难易度

初级

营养价值每 1 portion

钠 413.7 mg

蛋白质 2.3 g

热量 641.3 kJ / 153.3 kcal

脂肪 9.3 g

纤维 2 g

饱和脂肪 3.5 g

碳水化合物 16.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

Welcome Service - Experience TM7™ 37 道食谱
美国

Whoopi's Favorites 5 道食谱
美国

您可能还喜欢...

显示所有

Cream of Asparagus Soup

15 min

Creamy mushroom soup

20 min

Grisons Barley Soup

55 min

Garbanzo Bean Soup with Spinach

40 min

Golden Beet Gazpacho

50 min

Split Pea Soup

1 h 25 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Pasta e ceci

40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Vegetable Soup

35 min

Yucatan Style Sopa de Lima

40 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10 min

显示所有