Leek and Potato Soup

4.2 140 评分

准备工作 10 分钟

总数 40 分钟

6 portions

食材

leeks (white part only), cut into pieces
12 oz
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
1 oz
unsalted butter
1 oz
potatoes cut into pieces
9 oz
water divided
24 oz
24 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
3 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

难易度

初级

营养价值每 1 portion

钠 413.7 mg

蛋白质 2.3 g

热量 641.3 kJ / 153.3 kcal

脂肪 9.3 g

纤维 2 g

饱和脂肪 3.5 g

碳水化合物 16.3 g

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