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Vegetable Soup
TM6 TM5

Vegetable Soup
4.6 (57 评分 )
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食材

  • 10 ½ oz potatoes, cut into pieces
  • 3 ½ oz tomatoes, halved
  • 3 oz yellow onions, halved
  • 1 garlic clove
  • 14 oz mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
  • 2 sprigs fresh parsley
  • ½ tsp salt, to taste
  • ¼ - ½ tsp ground pepper, to taste
  • 21 oz water, to taste
  • ½ oz unsalted butter
    或 ½ oz olive oil
营养价值
每 1 portion
热量
367 kJ / 88 kcal
蛋白质
2 g
碳水化合物
12 g
脂肪
2 g
纤维
3 g

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