设备与配件
Vegetable Soup
准备工作 15 分钟
总数 35 分钟
6 portions
食材
-
potatoes cut into pieces10 ½ oz
-
tomatoes halved3 ½ oz
-
yellow onions halved3 oz
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces14 oz
-
fresh parsley2 sprigs
-
salt to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water to taste21 oz
-
½ oz olive oilunsalted butter½ oz
难易度
初级
营养价值 每 1 portion
蛋白质
2 g
热量
367 kJ /
88 kcal
脂肪
2 g
纤维
3 g
碳水化合物
12 g
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