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Gingerbread pavlova stack

Gingerbread pavlova stack
4.5 32 评分
准备工作 30 分钟
总数 5小时 30 分钟
12 portions
马上体验

食材

Pavlova
  • white sugar
    320 g
  • egg whites (approx. 250 g), room temperature
    8
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cornflour
    3 tsp
  • ground ginger
    2 tsp
Toffee syrup
  • unsalted butter cut into pieces
    80 g
  • double cream
    130 g
  • brown sugar
    100 g
Mascarpone cream
  • gingerbread biscuits or gingernut biscuits
    100 g
  • pouring (whipping) cream (see Tips)
    350 g
  • mascarpone cheese
    250 g
  • ground ginger
    1 - 2 tsp
  • bananas peeled and cut into slices, for garnishing
    2
  • nectarines (可选的) stones removed and cut into slices, for garnishing
    2

难易度

中级

营养价值 每 1 portion

钠 151.5 mg
蛋白质 4.7 g
热量 1904.9 kJ / 455.3 kcal
脂肪 28.9 g
纤维 0.7 g
饱和脂肪 17 g
碳水化合物 46.7 g

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Festive Flavour 105 道食谱
澳大利亚和新西兰

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