设备与配件
Lamb and Green Bean Casserole
准备工作 15 分钟
总数 1小时 10 分钟
6 portions
食材
-
carrots cut in pieces150 g
-
onions quartered200 g
-
olive oil20 g
-
garlic cloves4
-
fresh thyme leaves1 bunch
-
lamb meat shoulder or neck, diced800 g
-
red wine150 g
-
tinned chopped tomatoes400 g
-
meat stock200 g
-
tomato purée1 Tbsp
-
dried bay leaves3
-
cinnamon stick1
-
fine green beans halved300 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
26.1 g
热量
1679 kJ /
401 kcal
脂肪
28.3 g
碳水化合物
10.6 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1小时
Roast Lamb with Vegetables and Mint Sauce
2小时
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小时 20 分钟
Leftover Roast Patties with Egg
45 分钟
Roast Chicken Dinner with Veg and Gravy
2小时
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Moroccan Lamb with Chopped Salad
13小时 15 分钟
Turkey Breast with Creamy Potato Soup
27小时
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1小时 15 分钟
Leftover Roast Bao Buns with Hoisin Sauce
2小时 30 分钟
Sticky Apple Pork Ribs
2小时 30 分钟
Beef Koftas with Saffron Yoghurt
1小时 20 分钟