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Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
4.1 75 评分
准备工作 20 分钟
总数 35 分钟
4 portions
马上体验

食材

  • pork tenderloin cut in slices (1 cm)
    450 g
  • button mushrooms cut in slices
    100 g
  • dry vermouth
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions cut in halves
    60 g
  • garlic clove (可选的)
    1
  • wholegrain mustard
    2 tsp
  • hot mustard
    1 tsp
  • chicken stock cube (for 0.5 l)
    1
    1 heaped tsp chicken stock paste, homemade
  • salt
    1 tsp
  • ground black pepper adjust to taste
    1 pinch
  • crème fraîche
    2 tbsp
    2 tbsp cream
  • cornflour (starch)
    1 heaped tbsp
  • fresh parsley to garnish
    2 - 3 sprigs

难易度

初级

营养价值 每 1 portion

蛋白质 28 g
热量 961 kJ / 230 kcal
脂肪 7 g
纤维 0.8 g
碳水化合物 8 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士
The Basic Cookbook 131 道食谱
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The Basic Cookbook 133 道食谱
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The Basic Cookbook 133 道食谱
国际

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