Roast Chicken Dinner with Veg and Gravy

Name: Roast Chicken Dinner with Veg and Gravy
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 10 g dried herbes de Provence; 95 g unsalted butter; 500 g water; 650 g floury potatoes; 1 chicken; 3 Tbsp olive oil; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; 20 g plain flour; 1 heaped tsp chicken stock paste, homemade; 600 g frozen mixed vegetables

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难易度简易

准备时间 30 分钟

总时间 2小时

份量 4 portions

食材

10 g dried herbes de Provence, homemade (see tip)
95 g unsalted butter, diced
500 g water, plus enough to total 500 g liquid in gravy
650 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces (approx. 5 cm)
1 chicken, whole (1.2-1.4 kg)
3 Tbsp olive oil
1 ½ tsp fine sea salt
½ tsp ground black pepper
20 g plain flour
1 heaped tsp chicken stock paste, homemade (see tip)
或 1 chicken stock cube (for 0.5 l), crumbled
600 g frozen mixed vegetables

营养价值: 每 1 portion
热量: 5228.1 kJ / 1249.5 kcal
蛋白质: 72.4 g
碳水化合物: 54.4 g
脂肪: 81.8 g
饱和脂肪: 28.5 g
纤维: 10.7 g
钠: 1208.3 mg