Scotch Broth

Scotch Broth

4.6 244 评分

准备工作 10 分钟

总数 1小时

6 portions

食材

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

难易度

初级

营养价值每 1 portion

钠 435 mg

蛋白质 17.7 g

热量 1350 kJ / 322.7 kcal

脂肪 18.6 g

纤维 5.7 g

饱和脂肪 7.9 g

碳水化合物 21.6 g

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还收录在

Taste of Scotland 12 道食谱
英国和爱尔兰

The British Isles on a Plate 88 道食谱
英国和爱尔兰

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