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Scotch Broth

Scotch Broth
4.7 260 评分
准备工作 10 分钟
总数 1小时
6 portions
马上体验

食材

  • onions quartered
    180 g
  • carrots cut in pieces (3 cm)
    160 g
  • celery stalks cut in pieces (3 cm)
    100 g
  • swede cut in pieces (3 cm)
    160 g
    160 g turnips, cut in pieces (3 cm)
  • lamb meat diced (1 cm)
    500 g
  • pearl barley rinsed
    80 g
  • liquid vegetable stock
    1000 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried bay leaves
    2
  • frozen green peas
    100 g
  • fresh parsley leaves chopped (approx. 10-15 g)
    1 bunch

难易度

初级

营养价值 每 1 portion

钠 435 mg
蛋白质 17.7 g
热量 1350 kJ / 322.7 kcal
脂肪 18.6 g
纤维 5.7 g
饱和脂肪 7.9 g
碳水化合物 21.6 g

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马上体验 更多信息

还收录在

Taste of Scotland 12 道食谱
英国和爱尔兰
The British Isles on a Plate 88 道食谱
英国和爱尔兰

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