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Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash
4.7 173 评分
准备工作 30 分钟
总数 4小时
4 portions
马上体验

食材

  • stewing steak cut in pieces (3 cm)
    600 g
  • mustard (e.g. English mustard)
    20 g
  • onions cut in 8-10 wedges
    350 g
  • clarified butter
    30 g
  • tomato purée
    20 g
  • garlic cloves to taste, halved
    1 - 2
  • sweet paprika
    3 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • cayenne pepper
    ¼ tsp
    ¼ tsp hot paprika
  • dried marjoram
    1 tsp
    dried oregano
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, homemade
  • water
    200 g
  • red wine (可选的)
    50 g

难易度

初级

营养价值 每 1 portion

蛋白质 32 g
热量 1483 kJ / 354 kcal
脂肪 21 g
纤维 2 g
饱和脂肪 11 g
碳水化合物 7 g

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马上体验 更多信息

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Slow Cook Mode 10 道食谱
英国和爱尔兰

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