设备与配件
Spiced Lamb Roast
准备工作 20 分钟
总数 29小时 50 分钟
12 portions
食材
-
olive oil1 Tbsp
-
black mustard seeds3 tsp
-
onion cut in quarters250 g
-
fresh root ginger peeled, cut in round slices (2 mm)2 tsp
-
garlic cloves4
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried bay leaves2
-
ground turmeric¼ tsp
-
tomato purée120 g
-
fresh red chillies cut in half, deseeded2
-
fine sea salt1 tsp
-
Greek yoghurt plus extra for serving100 g
-
coconut milk200 g
-
lamb shoulder bone in2500 g
-
water for roasting
难易度
初级
营养价值 每 1 portion
钠
347.7 mg
蛋白质
36.6 g
热量
2598.8 kJ /
621.1 kcal
脂肪
48.6 g
纤维
0.9 g
饱和脂肪
21.9 g
碳水化合物
6.1 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1h
Roast Lamb with Vegetables and Mint Sauce
2h
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Leftover Roast Patties with Egg
45min
Roast Chicken Dinner with Veg and Gravy
2h
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Moroccan Lamb with Chopped Salad
13h 15min
Turkey Breast with Creamy Potato Soup
27h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Sticky Apple Pork Ribs
2h 30min
Beef Koftas with Saffron Yoghurt
1h 20min