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Chicken and Leek Pie

Chicken and Leek Pie
4.5 474 评分
准备工作 15 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

Filling
  • liquid chicken stock (see tip)
    450 g
  • onions quartered
    80 g
  • fine sea salt
    ½ tsp
  • black peppercorns
    3
  • garlic clove
    1
  • fresh thyme leaves only
    2 sprigs
  • bay leaf fresh or dried
    1
  • chicken breasts sliced (1 cm)
    600 g
  • leeks sliced (1 cm)
    200 g
  • carrots sliced (1 cm) then halved
    200 g
White Sauce
  • unsalted butter diced (see tip)
    30 g
  • plain flour
    30 g
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • Dijon mustard
    1 tsp
  • white wine
    50 g
Pastry Lid
  • puff pastry, ready-made
    375 g
  • egg yolk
    1

难易度

初级

营养价值 每 1 portion

蛋白质 43.8 g
热量 3598.5 kJ / 860.1 kcal
脂肪 51.6 g
碳水化合物 63.5 g

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