设备与配件
Chicken and Leek Pie
准备工作 15 分钟
总数 1小时 20 分钟
4 portions
食材
Filling
-
liquid chicken stock (see tip)450 g
-
onions quartered80 g
-
fine sea salt½ tsp
-
black peppercorns3
-
garlic clove1
-
fresh thyme leaves only2 sprigs
-
bay leaf fresh or dried1
-
chicken breasts sliced (1 cm)600 g
-
leeks sliced (1 cm)200 g
-
carrots sliced (1 cm) then halved200 g
White Sauce
-
unsalted butter diced (see tip)30 g
-
plain flour30 g
-
milk250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
Dijon mustard1 tsp
-
white wine50 g
Pastry Lid
-
puff pastry, ready-made375 g
-
egg yolk1
难易度
初级
营养价值 每 1 portion
蛋白质
43.8 g
热量
3598.5 kJ /
860.1 kcal
脂肪
51.6 g
碳水化合物
63.5 g
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