Chocolate and nut babka

Chocolate and nut babka

3.7 3 评分

准备工作 20 分钟

总数 3小时

12 portions

食材

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

难易度

中级

营养价值每 1 portion

钠 189.2 mg

蛋白质 8.2 g

热量 1484.3 kJ / 354.8 kcal

脂肪 15.4 g

纤维 3.3 g

饱和脂肪 10.8 g

碳水化合物 47.7 g

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