跳至主要内容 搜索
Chocolate and nut babka

Chocolate and nut babka
4.0 4 评分
准备工作 20 分钟
总数 3小时
12 portions
马上体验

食材

Brioche
  • unsalted butter plus extra melted to grease
    60 g
  • full cream milk
    180 g
  • white sugar
    60 g
  • dried instant yeast
    1 tsp
  • baker's flour plus extra to dust
    450 g
  • sea salt
    1 tsp
  • eggs
    2
  • hazelnut chocolate spread room temperature (see Tips)
    150 g
Chocolate sauce
  • water
    80 g
  • Dutch cocoa powder
    50 g
  • hazelnut chocolate spread
    80 g
  • pouring (whipping) cream
    100 g
  • walnut halves toasted, to garnish

难易度

中级

营养价值 每 1 portion

钠 189.2 mg
蛋白质 8.2 g
热量 1484.3 kJ / 354.8 kcal
脂肪 15.4 g
纤维 3.3 g
饱和脂肪 10.8 g
碳水化合物 47.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Nice bundt 11 道食谱
澳大利亚和新西兰
Thermomix® Everyday Winter 2024 72 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

ABC muffins

4.1(116)

40min

Pinwheel biscuits

4.0(32)

26h 40min

Almond shortbread biscuits

4.8(105)

2h 10min

Red velvet cake

4.2(13)

2h 20min

Walnut cake with coffee frosting

4.6(29)

1h 10min

Chocolate fondant cake

4.8(379)

40min

Traditional Apple pie

4.2(61)

1h 30min

Ginger fluff

4.6(88)

50min

Giant doughnuts

4.7(24)

2h 40min

Lemon and coconut blondies

4.0(137)

40min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9h 50min

Strawberry champagne cake

4.0(8)

3h 10min

 显示所有