设备与配件
Pipi and squid "paella" (Diabetes, TM6)
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
squid rings300 g
-
lemon zest (no white pith) and juice½
-
garlic cloves3
-
extra virgin olive oil plus 1 tablespoon extra to fry15 g
-
smoked paprika2 tsp
-
leek trimmed, white part only, cut into slices350 g
-
capsicum deseeded and cut into slices350 g
-
doongara rice brown (see Tips)150 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
-
saffron threads1 pinch
-
water plus 2 tablespoons to fry500 g
-
pipis500 g
-
fresh basil leaves only, to garnish2 sprigs
-
lemon cut into wedges, to serve1
难易度
初级
营养价值 每 1 portion
钠
422.5 mg
蛋白质
25.5 g
热量
1312.5 kJ /
315 kcal
脂肪
8 g
纤维
5.8 g
饱和脂肪
1.5 g
碳水化合物
30.8 g
您可能还喜欢...
显示所有Pasta alla puttanesca
35 min
Creamy "Cambodian" style fish curry
40 min
Steamed red curry fish (Matt Sinclair)
30 min
Pesto-topped salmon with quinoa and steamed veg
30 min
Ginger salmon udon with spiced cashews
35 min
Mediterranean vegetable bake
50 min
Fish pie
1 h 15 min
Baked whole-side of salmon with yoghurt dressing
55 min
Swicy salmon with miso coconut rice and Brussels sprouts
1 h
Salmon with lemon hollandaise, asparagus and rice
45 min
Steamed fish fillets in a creamy leek sauce
35 min
Sam Wood's Baked salmon with broccoli pesto
35 min